Monday, November 4, 2019

The Organizational Terroir

Terroir  in simple words means a terrain. In the context of wine making it is the all encompassing eco system that contributes to the final taste of wine. The fascinating journey of planting  the grapes ๐Ÿ‡ , the sun or rain ๐ŸŒง the vines receive and absorb , the stage of ripeness when it is harvested and stored and the innumerable other factors that develop a unique taste of wine.

An organizational terroir has an equal bearing on the final output of every employee. Few organizations are able to harvest different abilities of employees lending a unique output not only  for the employees as individuals but also for their teams and organizations.

No comments: